Typical Brazilian Food Tastes Like Samba Makes Your Tongue Wag!

Typical Brazilian Food is the same as discussing the country of Brazil itself, I don’t think there will be anyone who doesn’t know this country. Most people know about it and many have even visited it. Apart from being famous, this country is also famous for several things, for example football and various interesting tourist destinations. Apart from that, it is also known for its culinary offerings.

On this occasion, this article will invite all readers to discuss various types of typical Brazilian food dishes. If you go to Brazil, it’s mandatory to try it.

Moqueca

If you don’t like barbecue, you can try the Moqueca menu. Moqueca is a food menu that has variations. This is because there are two regions in Brazil that claim Moqueca as their regional specialty, namely Bagus and Espirito Santo. Bahia people usually make Moqueca with vegetable oil, pepper and coconut milk. Meanwhile, the Espirito Santo people make Moqueca with rice, Farofa (fried cassava flour) and Pirao. Despite the debate between the two, Moqueca is a delicious food and is recommended to try.

Cachaca

Next is about cocktails. For cocktail lovers, it is absolutely mandatory to try Cachaca. Cachaca is a typical Brazilian food that has been around since the 1500s and is made from fermented woven water and a mixture of caipiranhas. However, lovers of this drink do not recommend drinking it with caipiranhas because it will make it taste less delicious.

You can get Cachaca that is tastier than the one sold in bars with various varieties and has been fermented perfectly in wooden drums. This drink is usually served and drunk at parties at night.

In the morning after drinking it, you can drink Guarantee, which is an energy drink made from guava which functions to clear your head. You can also consume Agus with Coco (coconut water) and caldo with Cana (sugar cane juice).

Feijoada

Feijoada is a typical Brazilian food that can also be found in Indonesia, specifically on the island of Timor. Yes, people on the island of Timor are used to making black bean soup because of the influence of culinary culture during the Portuguese colonial era.

In Brazil, Feijoada is usually cooked with a mixture of pork. However, there are also those who cook this dish with beef. This soup is cooked over low heat in a vessel made of clay. The aroma of this black bean soup is really strong. While it tastes a little salty and not spicy at all. Feijoada is more delicious if eaten warm.

Quindim

Not only is the main dish delicious, Brazil also has a delicious and popular dessert, called Quindim. This is a type of pudding made from grated coconut, egg yolks and sugar. The color of this food looks shiny yellow so that anyone can’t wait to eat it.

Like pudding, Quindim has a dense and chewy texture. The grated coconut used as the composition makes this food not only have a sweet taste, but also a savory taste that is really addictive. Quindim can be found in almost all restaurants that serve typical Brazilian food mighty oaks bbq fogo.